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Cooking wood
Select the aroma and smoke character that fits your grill, smoker, or live-fire kitchen.
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Material overview
Built for real projects.
Fruit woods bring a gentler aromatic smoke, while oak and hickory provide a stronger classic live-fire profile. Choose a species based on both the food and the intensity of smoke you want.
Available options
- Oak
- Hickory
- Cherry
- Apple
A practical fit for
Grills
Wood-fired ovens
Restaurant kitchens
Product details
Match the wood to the cook.
These hardwoods can be used individually or thoughtfully combined to build heat and flavor.
Balanced smoke • Dependable heat
Oak
Steady heat, long-lasting coals, and a balanced smoke profile make oak a versatile cooking wood.
Great for
Beef • Pork • Poultry • Grilling • Smoking • Live-fire cooking
Bold smoke • High heat
Hickory
A classic barbecue wood with robust smoke character, excellent heat, and long-lasting coals.
Great for
Beef • Pork • Ribs • Barbecue • Long cooks
Mild • Slightly sweet • Aromatic
Cherry
A pleasant, mild smoke that adds character without becoming overly strong.
Great for
Poultry • Pork • Smoking • Grilling
Mild fruity smoke • Premium cooking wood
Apple
A gentle, slightly sweet and fruity smoke that complements food without overpowering it.
Great for
Pork • Ribs • Poultry • Smoking • Grilling
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